Sustainability

We are putting in the work towards our long-term and ongoing goals of reducing our carbon footprint minimising food waste curtailing the impact that our supply chain has on the environment and being transparent about where our ingredients come from.

By using the best-quality seasonal ingredients sourced responsibly from local suppliers we are creating a better experience for our guests the community and the environment.

We are proud to be the first food service business in the country to commit to a climate Net Zero target and economy.

We have been making radical changes to ensure that sustainability is a core business objective across all services. They include the launch of a seed investment fund of £1 million to support the development of carbon reduction and sustainable food production innovation.

As a business we are looking to achieve a reduction in carbon emissions of at least 55% by 2025 and at least 65% across our operations and value chain by 2030 from a 2019 baseline.