The Food Journey

Posted on by Lauren MacCarthy.

by Rhian Rowson, curator of Natural Sciences

Two lines of people seated with close up of their knees ready to feel the food items.

Earlier this year, we hosted a thought provoking, multi-sensory event called The Food Journey. The Food Journey examined the roots and routes of a range of common foods. Combining performance, sound, touch, smell and taste, the immersive event exposed some challenging histories.

We were transported back in time and confronted with emotions associated with slavery, as well as the impact of colonialism and industrialisation on the production, distribution and consumption of food.

Mama D Ujuaje, a community learning facilitator of Jamaican heritage devised a unique and artistic way to expose food histories and explore possibilities for food justice.

Through this and the reflective discussion which followed, we became aware of a range of blind-spots and contradictions which surround our food choices.

The Food Journey

An outstretched hand holding a white food item

First, we were taken through a ritual. Fresh lemon juice was squeezed onto our hands to smell, taste and to cleanse the palate. We put on blindfolds and Mama D and her assistants started to pose meaningful questions. They slowly took us back to the beginning of time, to a place where we all started from: the African forest.

The first foods placed in our hands were unfamiliar in taste, smell and texture. It may have been an everyday food item but without sight our first reaction was that they tasted unusual.

Our other senses were more alert. This enabled full immersion in the story being told to us. The sounds and the performance moving around the room sent shivers down the spine. I was moved by the joy, fun, and lovely interactions we experienced. We played instruments, stood up to dance and played a clapping game which took me back to being a carefree child.

During the journey we were invited to experience a sense of the emotions of both the enslaved and the slaver: shame mixed with guilt and sorrow. A window was given into the past horrors of people ripped apart from families and countries through sensitive and subtle story telling.

Cupped hands holding green leaf and seeds

Props were used to guide the narrative and we were offered different foods to taste along the way. Unfamiliar foods were handed to us to touch, smell and eat and they made me feel like a million miles from home. Those that tasted familiar gave me a sense of comfort.

After the intense experience, we had time to reflect and talk about how it made us feel. We discussed food justice and the ethics of today’s food. It was a moving experience, wearing the blindfold throughout concentrated the other senses and, months later, I can still close my eyes and return to the journey.

Mama D Ujuaje and her team used their great performance skills and subject knowledge to deliver this unusual and touching event. I would recommend the experience of the food journey for everyone.

The Natural History collection and slavery

We called on Mama D Ujuaje to run this event because of her interest in the Jamaican manuscripts cared for in our Natural Sciences collection and her expertise in bringing such narratives to life.

The Robert Long manuscript, of the natural history of Jamaica in the 1750s, and the Rev Lindsay manuscript, of watercolour paintings documenting food grown in Jamaica in the 1750’s, present a somewhat controversial account of food and life in Jamaica in the 18th Century.

Long and Lindsay were both advocates for slavery. Their personal quests to gain recognition in the enlightenment of science were not wholly innocent. They tell us much about the colonial attitudes of the time and the wrongful, and often misguided theft of knowledge by Europeans from people they felt were inferior to them.

The content and knowledge within these books and herbariums were gained from enslaved Africans. These people received no recognition for this, others taking the credit instead. Manuscripts and herbarium collections were written with one aim – to fuel the British Empire’s economy and academy. The study of certain foods and how to grow them to increase food production were exploited by the colonialists to increase their own wealth and status.

We pride ourselves on bringing histories and unusual narratives to visitors at the museum. Now having experienced this, we wonder what this kind of embodied performance could do to unlock the other histories that make up the many collections of Bristol Museum & Art Gallery and bring new perspectives to what is hidden in the past?

Further reading

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