There’s been a murder!
Gather your friends, family and colleagues together for a Halloween night out to remember at Bristol Museum & Art Gallery.
Watch as the story line unfolds, quiz the characters about their motives and find the clues to help solve the murder.
Can you unravel the mystery?
Murder Mystery at Bristol Museum & Art Gallery
- Hosted in the beautiful Winterstoke and Wills Halls
- Autumn cocktail and canapés on arrival
- Three course dinner with coffee and petit fours
- Murder Mystery guests who will mingle with you before joining you for dinner where you can quiz them and watch as the story plays out around you
- DJ and disco until 1am
- Prize for the winning team
We welcome bookings for couples, friend groups as well as larger teams.
To book or enquire further, please call 01179 222 127 or email [email protected]. Ticket(s) cannot be refunded or exchanged.
All Hallows Eve 1937.
The fog sits for days on the moors at this time of year and here in the tiny community of Feeny Barr people move about in the few hours of daylight almost unseen to each other. The short days give way to long cold nights and the tiny single-track road that winds its way in and out of Feeny Barr is a perilous journey even for the locals and many an unsuspecting traveller has lost their footing and sunk into the marshes that line the road.
The searchlight fixed high above the old clock tower of Feen Hall pierces the gloom as it makes it’s slow measured sweep of the moors. It is often the only light, the only clue that there is any life at all in this part of Murkle Moor. This is a community that is steeped in tradition and old wife’s tales have a way of coming true.
If you had a mind to murder someone, or perhaps many people, then Feeny Barr at Halloween would be a hard place to beat for the perfect setting!
Smoked salmon, cucumber, poppy seed, crème fraiche (gf)
Butternut squash, pomegranate, feta and chilli (v, gf) (vg on request)
Golden beetroot, onion shells, radish, Somerset cider dressing (v, vg, df, gf)
Pork tenderloin, apple, whole grain mustard and honey sauce
Baked Pollock, Cornish blue herb crust, caper and garlic cream
Saffron roasted cauliflower, wild mushrooms, watercress sauce (v, vg, df, gf)
Vanilla panna cotta, cinnamon crumble, caramelized apple compote
Dark chocolate, blackberry and mint tart, Cornish clotted cream
Sticky toffee pear pudding, vegan butterscotch (v, vg, df, gf)
Coffee and petit fours
v = vegetarian
vg = vegan
df = dairy free
gf = gluten free